Industrial Tools:

BBC has been in the industry for many years, serving many project throught Lao PDR. We have worked with many overseas retail brands. We specializes in the manufacture and supply of a wide range of hand and power tools, as well as related tool kits and tool storage. We firmly believe that our customers' success is our success, the best service is our ultimate goal, and our customers' satisfaction is our unremitting pursuit. We are committed to providing quality products, competitive prices and professional service, which is in line with our mission to maintain good long-term relationships with our customers.

Wholesale Power Tools

In the wholesale power tool market and continuously looking for five-star suppliers:
• Drills: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Pneumatic Tools: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Sanders: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Polishers: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Hand Tools

We offers you a wide range of services to keep you satisfied:
• Pliers: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Wrenches: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Screwdrivers: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Cutting Tools: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Measuring Tools

Among many measuring instrument suppliers worldwide, BBC offer the rare few that combines quality and quick shipping with affordability and VARIETY:
• Tape Measures: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Calipers: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Digital Scales: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Measuring Square: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.

Tool Accessories

Our collection offers a range of accessories designed to complement and enhance your tools' performance:
• Bits: A high-protein wheat variety used for making bread, cakes, and pastries. Its soft texture and mild flavor make it ideal for producing a range of baked goods.
• Cutting Discs: A hard wheat variety grown during the winter season, suitable for producing bread flour, pasta, and semolina. Its high gluten content and robust flavor make it a popular choice for artisanal bakers.
• Saw Blade: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.
• Hole Saws: A high-protein wheat variety grown during the winter season, characterized by its distinctive red color. It's often used to produce whole grain bread, artisanal bread, and other specialty baked goods.